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https://dspace.univ-ouargla.dz/jspui/handle/123456789/11014Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | ANNOU,G. | - |
| dc.contributor.author | BENSAHA, Wahiba | - |
| dc.contributor.author | GUITOUN, Rahma | - |
| dc.date.accessioned | 2016-10-06T13:49:25Z | - |
| dc.date.available | 2016-10-06T13:49:25Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.issn | other | - |
| dc.identifier.uri | http://dspace.univ-ouargla.dz/jspui/handle/123456789/11014 | - |
| dc.description | Biochimie appliquée | - |
| dc.language.iso | fr | en_US |
| dc.publisher | UNIVERSITE KASDI MERBAH OUARGLA | - |
| dc.title | Effet synergique des épices constitutives de mélange « ras el hanout» sur les activités antiinflammatoire et antioxydante | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | Departement de Biologie - Master | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| BENSAHA-GUITOUN.pdf | 1,5 MB | Adobe PDF | View/Open |
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