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DC Field | Value | Language |
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dc.contributor.author | TOUMI I | - |
dc.contributor.author | ADAMOU A | - |
dc.contributor.author | BECILA S | - |
dc.date.accessioned | 2016-12 | - |
dc.date.available | 2016-12 | - |
dc.date.issued | 2016-12 | - |
dc.identifier.issn | 2170-1806 | - |
dc.identifier.uri | http://dspace.univ-ouargla.dz/jspui/handle/123456789/13226 | - |
dc.description | Revue des BioRessources | en_US |
dc.description.abstract | In order to understand the place of sandfishmeatcompared to other sources of animal protein. A survey of the sale and consumption of thisanimalwascarried out among 994 respondents, aged 32 years on average, Come fromvarioustributaryorigins. The resultsrevealedthatskunkmeatwas a very important part of the diet of Sufi households. Half of the consumersreportedconsumingmeatof sandfish as a substitute for meat, a cheaper and sometimes free source of protein. 25% for its gustative qualityeven in the presence of meat and 20% for itstherapeuticvirtues. The live animal generallyrepresents the mostcommonform of sale during the summerperiod. On the other hand, a relative increase in the driedformisknown in autumn and winter. The gender distribution of purchasesisequal (23%). The purchasepriceissignificantlycorrelated ** (p˂0.01) with the season of the hunt and the form of sale. | en_US |
dc.language.iso | fr | en_US |
dc.relation.ispartofseries | volume 6 numéro 2 2016; | - |
dc.subject | meat | en_US |
dc.subject | sandfish | en_US |
dc.subject | consumption | en_US |
dc.subject | sale | en_US |
dc.subject | souf | en_US |
dc.title | CONTRIBUTION A L’ETUDE DU POISSON DE SABLE (SCINCUS SCINCUS) DANS LA REGION DU SOUF : ENQUETE CONSOMMATION. | en_US |
dc.type | Article | en_US |
Appears in Collections: | volume 06 numéro 2 2016 |
Files in This Item:
File | Description | Size | Format | |
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B060206.pdf | 602,09 kB | Adobe PDF | View/Open |
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