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Please use this identifier to cite or link to this item: https://dspace.univ-ouargla.dz/jspui/handle/123456789/1649
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dc.contributor.advisorSIBOUKEUR, Oumelkheir-
dc.contributor.advisorSIBOUKEUR,Amina-
dc.contributor.authorBEZZALLA, Fatiha-
dc.contributor.authorGOUTTAYA, Amel-
dc.date.accessioned2013-12-08T16:01:48Z-
dc.date.available2013-12-08T16:01:48Z-
dc.date.issued2013-
dc.identifier.urihttp://hdl.handle.net/123456789/1649-
dc.subjectqualité microbiologique-
dc.subjectlait camelin-
dc.subjectmi-lactation-
dc.titleEtude de la qualité microbiologique du lait camelincollecté localement en mi-lactationen_US
dc.typeThesisen_US
dcterms.publisherUNIVERSITE KASDI MERBAH OUARGLA-
Appears in Collections:Departement de Biologie - Master

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