PREVALENCE OF BACTERIAL RESISTANCE TO QUINOLONES AND OTHER ANTIMICROBIALSAMONG ESCHERICHIA COLI STRAINS ISOLATED FROM RETAIL TURKEY MEAT IN AIN EL BAIDA-ALGERIA

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Title:	PREVALENCE OF BACTERIAL RESISTANCE TO QUINOLONES AND OTHER ANTIMICROBIALSAMONG ESCHERICHIA COLI STRAINS ISOLATED FROM RETAIL TURKEY MEAT IN AIN EL BAIDA-ALGERIA
Authors:	MERADI L SAADI H
Keywords:	Quinolone Resistance Escherichia coli Antibiotics turkey
Issue Date:	Dec-2018
Series/Report no.:	volume 8 numero 2 Déc 2018;
Abstract:	Antimicrobial therapy is an important tool in reducing the enormous losses in the poultry industry caused by Escherichia coli infections. However, resistance to existing antimicrobials is widespread and of concern to poultry veterinariens. Antimicrobial resistance testing of 18 E. coli strains from Retail turkey meat in ain el baida Algeria showed very high levels of resistance to (fluoro) quinolones (66 to 100 %), as these antimicrobial agents may cause cross-resistance with human enteric pathogens, prudent use of them in veterinary medecine is highly recommended.
Description:	Revue des bioressources
URI:	http://dspace.univ-ouargla.dz/jspui/handle/123456789/20111
ISSN:	2170-1806
Appears in Collections:	volume 08 numéro 2 2018

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