ÉVALUATION DE L'ACTIVITÉ ANTIBACTÉRIENNE DE L'HUILE ESSENTIELLE DE CITRON

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DC Field	Value	Language
dc.contributor.author	BOUGHENDJIOUA Hicham1	-
dc.contributor.author	DJEDDI Samah	-
dc.date.accessioned	2022-02-01T09:01:58Z	-
dc.date.available	2022-02-01T09:01:58Z	-
dc.date.issued	2021-06-30	-
dc.identifier.issn	2170-1806	-
dc.identifier.uri	http://dspace.univ-ouargla.dz/jspui/handle/123456789/27429	-
dc.description	Revue des BioRessources	en_US
dc.description.abstract	Citrus essential oils are a complex mixture of more than a hundred components of differing chemical natures. The study reported the antibacterial activity of Lemon (Citrus limon) essential oil (Rutaceae) against eight bacterial strains (Escherichia coli, Klebsiella pneumoniae, Proteus vulgaris, Pseudomonas aeruginosa, Salmonella spp, Bacillus subtilis, Listeria monocytogenes and Staphylococcus aureus) chosen for their high pathogenicity strong. The obtained results showed that the essential oil exhibited average to strong antimicrobial activity against the tested microorganisms.	en_US
dc.language.iso	fr	en_US
dc.relation.ispartofseries	volume 11 numéro 1 2021;	-
dc.subject	Lemon	en_US
dc.subject	Citrus limon	en_US
dc.subject	essential oil	en_US
dc.subject	chemical composition	en_US
dc.subject	antibacterial activity	en_US
dc.title	ÉVALUATION DE L'ACTIVITÉ ANTIBACTÉRIENNE DE L'HUILE ESSENTIELLE DE CITRON	en_US
dc.type	Article	en_US
Appears in Collections:	volume 11 numéro 1 2021

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