Please use this identifier to cite or link to this item:
https://dspace.univ-ouargla.dz/jspui/handle/123456789/35562
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | BENARABI, Bilal | - |
dc.contributor.author | BENAGGA, Chaker Ellah | - |
dc.contributor.author | KAFI, Mohammed Sabri | - |
dc.contributor.author | BELAOUDMOU, Ahmed Rami | - |
dc.contributor.author | HASSINI, Mohammed Abd El Azziz | - |
dc.date.accessioned | 2024-02-06T10:28:55Z | - |
dc.date.available | 2024-02-06T10:28:55Z | - |
dc.date.issued | 2023 | - |
dc.identifier.uri | https://dspace.univ-ouargla.dz/jspui/handle/123456789/35562 | - |
dc.description.abstract | Our project aims to improve the food service in university dormitories by developing this system that organizes queues and digitizes transactions to eliminate paper cards and replace them with digital ones, thus avoiding overcrowding and conflicts. Additionally, it facilitates the statistical operations related to the process. We have successfully built a database specifically for the system, where all the information will be stored and only authorized personnel will have access to it. Furthermore, we have designed preliminary diagrams for the devices that will support the performance of this system, allowing for better control of the queue flow | en_US |
dc.language.iso | en | en_US |
dc.publisher | UNIVERSITY KASDI MERBAH OUARGLA | en_US |
dc.subject | Dining service | en_US |
dc.subject | Organizing | en_US |
dc.subject | Data collection | en_US |
dc.subject | Digital cards | en_US |
dc.subject | Serial Communication | en_US |
dc.subject | UART Protocol Communication | en_US |
dc.title | Cafeteria Management System | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | Département d'Electronique et des Télécommunications - Master |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
BENNAGGA-KAFI-BELAOUDMOU-HASSINI.pdf | 3,02 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.