Please use this identifier to cite or link to this item:
https://dspace.univ-ouargla.dz/jspui/handle/123456789/4109
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | يوسفي، محمد | - |
dc.contributor.author | عقون، علي | - |
dc.contributor.author | حمي، الصادق | - |
dc.date.accessioned | 2014-02-18T11:18:36Z | - |
dc.date.available | 2014-02-18T11:18:36Z | - |
dc.date.issued | 1997 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/4109 | - |
dc.publisher | المركز الجامعي بورقلة | - |
dc.subject | ثمار البطم | en_US |
dc.subject | زيت | - |
dc.title | تثمين ثلاثة انواع الزيت ثمار البطم | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | Département de chimie |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Agoune-Hami.pdf | 36,22 MB | Adobe PDF | View/Open |
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