Please use this identifier to cite or link to this item: https://dspace.univ-ouargla.dz/jspui/handle/123456789/4745
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dc.contributor.advisorABABSA, L.-
dc.contributor.authorDJILEH,Fadhila-
dc.date.accessioned2014-06-19T08:28:55Z-
dc.date.available2014-06-19T08:28:55Z-
dc.date.issued2008-
dc.identifier.urihttp://hdl.handle.net/123456789/4745-
dc.description.abstractThe aim of our study is to streamline silage alfalfa through boxes running various containers namely boxes filled with alfalfa, alfalfa mixture boxes-scrap dates.   After a retention period during 3 months and 20 days and after all our testing, we harvested the following results: the smell was found bad and unpleasant, the color was dark green, the presence of mold The presence of insects and larvae, the intensity of the juice is seen as a great value, pH basic MS% ≤ 22% and H% ≥ 60%. All these indicators show that the quality of silage is bad. The purpose of our work was determined by the establishment of a model manufactured by research/ action and operated by an experimental protocol "corpus" at the laboratoryen_US
dc.language.isofren_US
dc.subjectsilageen_US
dc.subjectalfalfaen_US
dc.subjectwaste datesen_US
dc.titleConservation de la luzerne (medicago sativa l) par voie humide avec différentes additions (rebuts de dattes)en_US
dc.typeThesisen_US
Appears in Collections:Département des Sciences Agronomiques

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