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    <title>DSpace Collection:</title>
    <link>https://dspace.univ-ouargla.dz/jspui/handle/123456789/27593</link>
    <description />
    <pubDate>Fri, 01 May 2026 10:37:56 GMT</pubDate>
    <dc:date>2026-05-01T10:37:56Z</dc:date>
    <item>
      <title>Trichoderma-BASED BIO-STIMULANT APPLIED ON OKRA (Abelmoschus esculentus L.) BIOPRODUCT APPLIED ON OKRA</title>
      <link>https://dspace.univ-ouargla.dz/jspui/handle/123456789/31827</link>
      <description>Titre: Trichoderma-BASED BIO-STIMULANT APPLIED ON OKRA (Abelmoschus esculentus L.) BIOPRODUCT APPLIED ON OKRA
Auteur(s): DEHLIZ A; BEN LAMOUDI W; GUEZOUL O; HAMMI H; BERRAKBIA M; LAKHDARI W
Résumé: Okra is a popular lucrative crop in African countries but it hasn’t yet been scientifically experimented&#xD;
&#xD;
with Algerian open fields. This work aims to examine the potential of a Trichoderma-based bio-&#xD;
stimulant on the performance of this crop. The experiment was conducted, in the region of Touggourt,&#xD;
&#xD;
according to a randomized complete block design with three rehearsals. Three plots were treated with&#xD;
the bioproduct (20g/2.5 m2&#xD;
&#xD;
) and three others were untreated (controls). The assessment was conducted&#xD;
by measuring 13 agro-morphological plant characters associated with growth and yield. The study&#xD;
revealed that the biological product has a stimulating efficiency towards the mostly examined&#xD;
parameters especially the yield, which was doubled compared with the untreated crop. Statistical&#xD;
analysis revealed a significant stimulant effect on quantitative variables of growth (Wilk’s Ʌ= 0.440, F&#xD;
(7, 52) 9.45, p= &lt; 0.05) and yield (Wilk’s Ʌ= 0.72, F (3, 38) 4.89, p= 0.006). Moreover, three stages of&#xD;
development (lifting, flowering, and fruiting) were improved after treatment application. Pearson’s&#xD;
Chi2 test showed that qualitative parameters were strongly associated with the bio-stimulant effect, χ2&#xD;
=&#xD;
97, df= 4, p= &lt; 0.05.This treatment incorporated upstream of the culture was very efficient in&#xD;
promoting okra attitude and it can turn local ideology to use organic products in agriculture.
Description: Revue des BioRessources</description>
      <pubDate>Sat, 31 Dec 2022 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://dspace.univ-ouargla.dz/jspui/handle/123456789/31827</guid>
      <dc:date>2022-12-31T00:00:00Z</dc:date>
    </item>
    <item>
      <title>GIBBERELLIN PRODUCTION BY ANTAGONISTIC FUNGUS  STRAINS (Trichoderma harzianum)</title>
      <link>https://dspace.univ-ouargla.dz/jspui/handle/123456789/31825</link>
      <description>Titre: GIBBERELLIN PRODUCTION BY ANTAGONISTIC FUNGUS  STRAINS (Trichoderma harzianum)
Auteur(s): LAKHDARI W; AZHER A; MLIK R; BENYAHIA I; MEKHADMI N.E; GUEZOUL O; HAMMI H; DEHLIZ A
Résumé: Trichoderma is one of the most important fungi in agriculture. It has demonstrated many capabilities to be used&#xD;
as biofertilizers as well as bio-fungicides. It has also shown its sustainability and various mechanisms of&#xD;
providing the crop with nutrients. It was reported to improve the plant growth of many crops. Six strains of&#xD;
Trichoderma harzianum were isolated and identified in the laboratory of biopesticides in the National Institute of&#xD;
Agronomic Research of Algeria (INRAA). All the obtained strains were tested for their capacity to produce&#xD;
gibberellin. The results revealed that all the isolated strains have the ability to produce GA3 whereas the 1st strain&#xD;
showed the production of GA3 with no difference between days. Unlike, the other strains showed very highly&#xD;
significant production of GA3 between days. The production of GA3 reached the highest value after 14 days,&#xD;
unlike the 7 and 21 days after. On the other hand, S2 presented the highest average for filtrate content of GA3&#xD;
with 83 mg/100mL, followed by S with 76 mg/100mL, and S5 with 68 mg/100mL, while other isolates have&#xD;
recorded the lowest average of 64, 75, and 48 mg/100mL.
Description: Revue des BioRessources</description>
      <pubDate>Sat, 31 Dec 2022 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://dspace.univ-ouargla.dz/jspui/handle/123456789/31825</guid>
      <dc:date>2022-12-31T00:00:00Z</dc:date>
    </item>
    <item>
      <title>ETUDE DE L’IMPACT DE LA GESTION DE L’EAU SUR LA PERFORMANCE DE LA PALMERAIE DE LA STATION DE  L’INRAA DE SIDI MAHDI-TOUGGOURT</title>
      <link>https://dspace.univ-ouargla.dz/jspui/handle/123456789/31824</link>
      <description>Titre: ETUDE DE L’IMPACT DE LA GESTION DE L’EAU SUR LA PERFORMANCE DE LA PALMERAIE DE LA STATION DE  L’INRAA DE SIDI MAHDI-TOUGGOURT
Auteur(s): YOUCEF Nasreddine; DADDI BOUHOUN Mustaphar
Résumé: Agriculture with Touggourt, all the time, was dominated by the mode of exploitation oasien associated the&#xD;
phoeniciculture, which covers a very significant surface and is characterized by a density of palm tree&#xD;
(monopolized by the variety of DégletNour) variable of a palm plantation to other.This area of study is&#xD;
characterized by the availability of its underground hydrous resources.However, the bad management of this&#xD;
water potential had repercussions prejudicial on the environment oasien, particularly phoenicicole.Studies of&#xD;
installations are carried out in the station of the INRAA Sidi Mahdi Touggourt to improve management of the&#xD;
irrigation and the performance of the palm plantation.This research aims at evaluating the potential of&#xD;
degradation and productivity in an experimental medium.It will be focused mainly on the hydro-edaphic&#xD;
environmental pollution and the performance of the date palm.
Description: Revue des BioRessources</description>
      <pubDate>Sat, 31 Dec 2022 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://dspace.univ-ouargla.dz/jspui/handle/123456789/31824</guid>
      <dc:date>2022-12-31T00:00:00Z</dc:date>
    </item>
    <item>
      <title>ANALYSE DES PERCEPTIONS LOCALES DES SERVICES ECOSYSTEMIQUES FOURNIS PAR LE SYSTEME OASIEN DU  MANGA (SUD-EST NIGERIEN)</title>
      <link>https://dspace.univ-ouargla.dz/jspui/handle/123456789/31823</link>
      <description>Titre: ANALYSE DES PERCEPTIONS LOCALES DES SERVICES ECOSYSTEMIQUES FOURNIS PAR LE SYSTEME OASIEN DU  MANGA (SUD-EST NIGERIEN)
Auteur(s): ABOUBACAR MOUSTAPHA Moustapha; TIDJANI Adamou Didier; ALHASSOUMI  Hadizatou; AMBOUTA Karimou Jean-Marie
Résumé: The oasis system of the Manga constitutes a unique ecosystem with dune facies which are linked and surround&#xD;
the depressions in the form of shallows and oasis basins. These valleys, which are threatened by silting, support&#xD;
the economic activities of the inhabitants and offer numerous ecosystem services. The aim of this study is to&#xD;
analyse local perceptions of ecosystem services in the Manga in order to establish sustainable strategies for the&#xD;
perpetuation of ecosystem services. Data were collected through village assembly surveys and individual&#xD;
interviews with a sample of 194 farmers. The results show that farmers perceive 18 ecosystem services in the&#xD;
four categories defined by the Millennium Ecosystem Assessment. The category of provisioning services is the&#xD;
most diverse with 10/18 of the services mentioned. The perception of ecosystem services varies little across the&#xD;
study areas and gender has a significant influence on perceptions. Communities are aware of the threats to&#xD;
exploited ecosystems and are willing to preserve ecosystems through local strategies to sustain the services they&#xD;
derive. Community involvement in implementing these sustainability strategies is influenced by gender and&#xD;
income level of the farmers. The implementation of simple strategies within the reach of farmers should allow&#xD;
for sustainable use of ecosystems and provision of services for the well-being of communities.
Description: Revue des BioRessources</description>
      <pubDate>Sat, 31 Dec 2022 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://dspace.univ-ouargla.dz/jspui/handle/123456789/31823</guid>
      <dc:date>2022-12-31T00:00:00Z</dc:date>
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