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https://dspace.univ-ouargla.dz/jspui/handle/123456789/11420
Full metadata record
DC Field | Value | Language |
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dc.contributor.author | baba hani, souad | - |
dc.date.accessioned | 2016-10-18T08:54:17Z | - |
dc.date.available | 2016-10-18T08:54:17Z | - |
dc.date.issued | 2016-10-18 | - |
dc.identifier.uri | http://dspace.univ-ouargla.dz/jspui/handle/123456789/11420 | - |
dc.description | 3ème Workshop sur l’agriculture saharienne: «‘Bilan et perspectives de développement de la pomme de terre dans les régions sahariennes’’ | en_US |
dc.relation.ispartofseries | ;mars 2014 | - |
dc.title | Caractérisation de la qualité culinaire chez la Pomme de Terre | en_US |
dc.type | Article | en_US |
Appears in Collections: | 5. Faculté des Sciences de la Nature et de la Vie |
Files in This Item:
File | Description | Size | Format | |
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bqbq hqni souqd.pdf | 725,8 kB | Adobe PDF | View/Open |
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