Cafeteria Management System

Abstract

Our project aims to improve the food service in university dormitories by developing this system that organizes queues and digitizes transactions to eliminate paper cards and replace them with digital ones, thus avoiding overcrowding and conflicts. Additionally, it facilitates the statistical operations related to the process. We have successfully built a database specifically for the system, where all the information will be stored and only authorized personnel will have access to it. Furthermore, we have designed preliminary diagrams for the devices that will support the performance of this system, allowing for better control of the queue flow