VALORISATION DE LA DATTE PAR LA FORMULATION D’UNE BOISSON À BASE DE LAIT ET DE JUS D’ORANGE

Abstract

The variety of soft date Ghars not offering de guarantees of conservation in the subject of marketing on the national market only in the form of legs. To develop this variety as well as possible, resorts to its transformation in order to obtain new products to know dates’ extract, prove to be necessary. In this direction, tests of formulation of a lacteous drink containing dates’ extract and orange juice concentrate led by the jury testers to an appreciable organoleptic drink with food. Moreover, the drink was subjected to a stability test which revealed its microbiological harmlessness.