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https://dspace.univ-ouargla.dz/jspui/handle/123456789/11014| Title: | Effet synergique des épices constitutives de mélange « ras el hanout» sur les activités antiinflammatoire et antioxydante |
| Authors: | ANNOU,G. BENSAHA, Wahiba GUITOUN, Rahma |
| Issue Date: | 2016 |
| Publisher: | UNIVERSITE KASDI MERBAH OUARGLA |
| Description: | Biochimie appliquée |
| URI: | http://dspace.univ-ouargla.dz/jspui/handle/123456789/11014 |
| ISSN: | other |
| Appears in Collections: | Departement de Biologie - Master |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| BENSAHA-GUITOUN.pdf | 1,5 MB | Adobe PDF | View/Open |
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