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dc.contributor.authorMOUSSA DIT KALAMOU Mahamadou-
dc.contributor.authorYAMBA Boubacar-
dc.contributor.authorLEBAILLY Philippe-
dc.date.accessioned2016-12-
dc.date.available2016-12-
dc.date.issued2016-12-
dc.identifier.issn2170-1318-
dc.identifier.urihttp://dspace.univ-ouargla.dz/jspui/handle/123456789/13145-
dc.descriptionAlgerian Journal of Arid And Environment (AJAE)en_US
dc.description.abstractThis study examines the food insecurity situation and household poverty in Tahoua region (Niger). The investigations concerned 420 households distributed in 20 villages according to a reasoned sampling proportional to the demographic weight of 8 departments of the region. Household food insecurity results from inadequate cultivable land. Thus, poverty is mostly linked to poor access to basic social services such as education with 29% of school attendees and 53% of illiterates; Health coverage with 53.09% and rudimentary habitats consisting of hutches, straw huts, half or final materials built. Water infrastructure provides 13.5% of households with drinking water. Consequently, the Niger government must respond to reduce the vulnerability of populations to food insecurity and poverty by mobilizing land reserves, supporting pastoralism and non-agricultural activities, and controlling demographyen_US
dc.language.isofren_US
dc.relation.ispartofseriesvolume 6 numéro 2 2016;-
dc.subjectFood insecurityen_US
dc.subjectPovertyen_US
dc.subjectcultivable landen_US
dc.subjectTahouaen_US
dc.subjectNigeren_US
dc.titleINSÉCURITÉ ALIMENTAIRE ET PAUVRETÉ DES MÉNAGES EN MILIEU RURAL AU NIGER: CAS DE LA RÉGION DE TAHOUAen_US
dc.typeArticleen_US
Appears in Collections:volume 06 numéro 2 2016

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