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DC Field | Value | Language |
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dc.contributor.author | TOUAIBIA Meriem | - |
dc.date.accessioned | 2016-12 | - |
dc.date.available | 2016-12 | - |
dc.date.issued | 2016-12 | - |
dc.identifier.issn | 2170-1318 | - |
dc.identifier.uri | http://dspace.univ-ouargla.dz/jspui/handle/123456789/13153 | - |
dc.description | Algerian Journal of Arid And Environment (AJAE) | en_US |
dc.description.abstract | The aim of this study is to evaluate the chemical composition and the anti-inflammatory activity of the common myrtle essential oil (Myrtus communis L.). The essential oil composition of Myrtus communis L. extracted by steam distillation, was characterized by a high oxygenated monoterpene fraction (80.9%). The major components were myrtenyl acetate (38.7%), 1.8-cineole (12.7%), α-pinene (13.7%) and linalool (7.00%). For the anti-inflammatory essay, five different groups were established and the essential oil was administered orally in three different doses. The common myrtle essential oil (100 mg/kg) was able to significantly reduce the paw edema with a comparable effect to that observed with Diclofenac (positive control). This is the first report to demonstrate a significant anti-inflammatory activity of Algerian common myrtle essential oil | en_US |
dc.language.iso | fr | en_US |
dc.relation.ispartofseries | volume 6 numéro 2 2016; | - |
dc.subject | Myrtus communis L | en_US |
dc.subject | essential oil | en_US |
dc.subject | composition | en_US |
dc.subject | anti-inflammatory activity | en_US |
dc.title | CHEMICAL COMPOSITION AND ANTI-INFLAMMATORY ACTIVITY OF Myrtus communis L. ESSENTIAL OIL | en_US |
dc.type | Article | en_US |
Appears in Collections: | volume 06 numéro 2 2016 |
Files in This Item:
File | Description | Size | Format | |
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8TOUAIBIA Meriem.pdf | 187,35 kB | Adobe PDF | View/Open |
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