Please use this identifier to cite or link to this item: https://dspace.univ-ouargla.dz/jspui/handle/123456789/16106
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dc.contributor.authorالأخضر بن عمر-
dc.contributor.authorعبد الكريم بوغزالة أمحمد-
dc.date.accessioned2017-
dc.date.available2017-
dc.date.issued2017-
dc.identifier.issn2437-1033-
dc.identifier.urihttp://dspace.univ-ouargla.dz/jspui/handle/123456789/16106-
dc.descriptionJournal of Quantitative Economics Studies JQESen_US
dc.description.abstractin the past three decades, the world’s attention is focused on biofuels. they have a major impact on global agricultural markets, on the environment and on food security. The use of biofuels is growing around the world and a debate between biofuels supporters and opponents is intensifying. Given the rapidly increasing demand for energy which is projected to double by mid 21st century, it is expected that biofuels will become an important part of the global energy mix and make a significant contribution to meeting energy demand. we try in This study to investigates the risks and opportunities of biofuels in world with attention for Algeria case.en_US
dc.language.isootheren_US
dc.relation.ispartofseriesNumber 03 2017;-
dc.subjectBiofuelsen_US
dc.subjectFossil Fuelsen_US
dc.subjectFood Securityen_US
dc.subjectRenewable Energyen_US
dc.subjectEnvironmenten_US
dc.titleProduction of Biofuels, Risks and Opportunities, View the status of Algeriaen_US
dc.typeArticleen_US
Appears in Collections:Number 03 /2017

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