PREVALENCE OF BACTERIAL RESISTANCE TO QUINOLONES AND OTHER ANTIMICROBIALSAMONG ESCHERICHIA COLI STRAINS ISOLATED FROM RETAIL TURKEY MEAT IN AIN EL BAIDA-ALGERIA

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DC Field	Value	Language
dc.contributor.author	MERADI L	-
dc.contributor.author	SAADI H	-
dc.date.accessioned	2018-12	-
dc.date.available	2018-12	-
dc.date.issued	2018-12	-
dc.identifier.issn	2170-1806	-
dc.identifier.uri	http://dspace.univ-ouargla.dz/jspui/handle/123456789/20111	-
dc.description	Revue des bioressources	en_US
dc.description.abstract	Antimicrobial therapy is an important tool in reducing the enormous losses in the poultry industry caused by Escherichia coli infections. However, resistance to existing antimicrobials is widespread and of concern to poultry veterinariens. Antimicrobial resistance testing of 18 E. coli strains from Retail turkey meat in ain el baida Algeria showed very high levels of resistance to (fluoro) quinolones (66 to 100 %), as these antimicrobial agents may cause cross-resistance with human enteric pathogens, prudent use of them in veterinary medecine is highly recommended.	en_US
dc.language.iso	fr	en_US
dc.relation.ispartofseries	volume 8 numero 2 Déc 2018;	-
dc.subject	Quinolone	en_US
dc.subject	Resistance	en_US
dc.subject	Escherichia coli	en_US
dc.subject	Antibiotics	en_US
dc.subject	turkey	en_US
dc.title	PREVALENCE OF BACTERIAL RESISTANCE TO QUINOLONES AND OTHER ANTIMICROBIALSAMONG ESCHERICHIA COLI STRAINS ISOLATED FROM RETAIL TURKEY MEAT IN AIN EL BAIDA-ALGERIA	en_US
dc.type	Article	en_US
Appears in Collections:	volume 08 numéro 2 2018

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