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https://dspace.univ-ouargla.dz/jspui/handle/123456789/21147
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DC Field | Value | Language |
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dc.contributor.author | GUELLAOUI Imène | - |
dc.contributor.author | BEN AMAR Fathi | - |
dc.contributor.author | AYADI Mohamed | - |
dc.contributor.author | BOUBAKER Mohsen | - |
dc.date.accessioned | 2019-06 | - |
dc.date.available | 2019-06 | - |
dc.date.issued | 2019-06 | - |
dc.identifier.issn | 2170-1806 | - |
dc.identifier.uri | http://dspace.univ-ouargla.dz/jspui/handle/123456789/21147 | - |
dc.description | Revue des bioressources | en_US |
dc.description.abstract | This work was carried out in order to study the acidic composition of olive oil of 7 olive hybrids obtained by crosses directed on Chemlali Sfax, the dominant Tunisian olive oil variety. These crosses were undertaken to improve the quality of the oil. These seven hybrids have an improved oil composition compared to that of the variety Chemlali Sfax. | en_US |
dc.language.iso | other | en_US |
dc.relation.ispartofseries | volume 9 numéro 1 2019; | - |
dc.subject | Crossbreeding | en_US |
dc.subject | descendants of olive | en_US |
dc.subject | olive oil | en_US |
dc.subject | quality improvement | en_US |
dc.subject | Fatty acid composition | en_US |
dc.title | EFFET DU CROISEMENT SUR LA COMPOSITION ACIDIQUE D’HUILE EXTRAIT DES HYBRIDES D’OLIVIER | en_US |
dc.type | Article | en_US |
Appears in Collections: | volume 09 numéro 1 2019 |
Files in This Item:
File | Description | Size | Format | |
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B090101.pdf | 247,35 kB | Adobe PDF | View/Open |
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