EFFET DU CROISEMENT SUR LA COMPOSITION ACIDIQUE D’HUILE EXTRAIT DES HYBRIDES D’OLIVIER

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DC Field	Value	Language
dc.contributor.author	GUELLAOUI Imène	-
dc.contributor.author	BEN AMAR Fathi	-
dc.contributor.author	AYADI Mohamed	-
dc.contributor.author	BOUBAKER Mohsen	-
dc.date.accessioned	2019-06	-
dc.date.available	2019-06	-
dc.date.issued	2019-06	-
dc.identifier.issn	2170-1806	-
dc.identifier.uri	http://dspace.univ-ouargla.dz/jspui/handle/123456789/21147	-
dc.description	Revue des bioressources	en_US
dc.description.abstract	This work was carried out in order to study the acidic composition of olive oil of 7 olive hybrids obtained by crosses directed on Chemlali Sfax, the dominant Tunisian olive oil variety. These crosses were undertaken to improve the quality of the oil. These seven hybrids have an improved oil composition compared to that of the variety Chemlali Sfax.	en_US
dc.language.iso	other	en_US
dc.relation.ispartofseries	volume 9 numéro 1 2019;	-
dc.subject	Crossbreeding	en_US
dc.subject	descendants of olive	en_US
dc.subject	olive oil	en_US
dc.subject	quality improvement	en_US
dc.subject	Fatty acid composition	en_US
dc.title	EFFET DU CROISEMENT SUR LA COMPOSITION ACIDIQUE D’HUILE EXTRAIT DES HYBRIDES D’OLIVIER	en_US
dc.type	Article	en_US
Appears in Collections:	volume 09 numéro 1 2019

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