The reality of sustainable agricultural development and food security in the Arab world

Abstract

at the local and global levels, especially with the growing population and the food crisis of 2008 that prompted researchers and decision makers in many countries of the world to look for Effective ways to promote and sustain the agricultural sector as the primary source of food saving and food security. Through this article we try to address this issue by highlighting the reality of sustainable agricultural development and food security in the Arab world and the most important strategies to achieve this.