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dc.contributor.authorسلامي أسماء-
dc.contributor.authorسلامي أحمد-
dc.date.accessioned2021-01-07T20:46:11Z-
dc.date.available2021-01-07T20:46:11Z-
dc.date.issued2020-
dc.identifier.issn2437-0843-
dc.identifier.urihttp://dspace.univ-ouargla.dz/jspui/handle/123456789/24771-
dc.descriptionRevue El Bahithen_US
dc.description.abstractThe aim of this study is to estimate the most important determinants affecting the size of the cereal food gap in Algeria using the ARDL model for the period (1971-2018). The results indicate the important effects on the short and long term, as it was found in the long term that an increase in both of GDP per capita and the urban population by 10% will be followed by an increase in the food gap for cereals by 10.74% and 13.13%, respectively, while increasing both the productivity and the area of grain-producing land by 10% will lead to a contraction of the food gap by 3.86% and 4.06%, respectively. As for the short term, it turns out that an increase in the GDP per capita of 10% will lead to a widening of the grain gap by 10.58%, while an increase in the area of productive land by 10% will be followed by a decrease in the gap by 3.56%, It was also evident in the short term the absence of statistical significance of the effect of urban population and productivity on the cereal food gap. In this context, we recommend that more effort is required to reduce the disparity between rural and city, and use of advanced agricultural technology, and give top priority to expanding the cultivated land for grain crops, and to adjust the consumption patternen_US
dc.language.isootheren_US
dc.relation.ispartofseriesnuméro 20 2020;-
dc.subjectDeterminantsen_US
dc.subjectFood Gapen_US
dc.subjectCerealsen_US
dc.subjectARDLen_US
dc.titleAn econometric study of the most important determinants of the cereal food gap in Algeria for the period (1971-2018)en_US
dc.typeArticleen_US
Appears in Collections:numéro 20 2020

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