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DC Field | Value | Language |
---|---|---|
dc.contributor.author | BRAHIMI, Zakaria | - |
dc.contributor.author | SENOUSSI, Abdelhakim | - |
dc.date.accessioned | 2023-06-15T09:25:14Z | - |
dc.date.available | 2023-06-15T09:25:14Z | - |
dc.date.issued | 2023-06-30 | - |
dc.identifier.issn | 2170-1806 | - |
dc.identifier.uri | https://dspace.univ-ouargla.dz/jspui/handle/123456789/33180 | - |
dc.description | Revue des BioRessources | en_US |
dc.description.abstract | A field survey involving 144 camel meat producers from Souf region the Algerian northern Sahara was implemented in order to establish a typology of camel meat producers and collect data on camel production strategies, and camel rearing place. The collected data allowed to identify 3 homogeneous groups of producers well distinguished between them after cluster analysis. (traditional rural breeders, breeders-fatteners and fatteners). The present study confirmed the predominance of camel fattening in the study area compared, to traditional camel rearing. In-depth technical and economical studies on the different types of producers are mandatory to evaluate the vulnerability of the different systems in order to ensure camel-rearing production sustainability in the arid region of the country. | en_US |
dc.language.iso | fr | en_US |
dc.subject | Camel | en_US |
dc.subject | Fattening | en_US |
dc.subject | Meat | en_US |
dc.subject | Production | en_US |
dc.subject | System | en_US |
dc.subject | Ouargla | en_US |
dc.title | CAMEL MEAT PRODUCER’S TYPOLOGY IN THE ALGERIAN NORTHERN SAHARA - CASE OF THE REGION OF SOUF | en_US |
dc.type | Article | en_US |
Appears in Collections: | volume 13 numéro 1 2023 |
Files in This Item:
File | Description | Size | Format | |
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7 - Brahim & Senoussi.pdf | 493,02 kB | Adobe PDF | View/Open |
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