Please use this identifier to cite or link to this item: https://dspace.univ-ouargla.dz/jspui/handle/123456789/38540
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dc.contributor.authorمحجوبي محمد الأخضر-
dc.date.accessioned2025-06-10T11:28:51Z-
dc.date.available2025-06-10T11:28:51Z-
dc.date.issued2025-05-31-
dc.identifier.issn2392-5302-
dc.identifier.urihttps://dspace.univ-ouargla.dz/jspui/handle/123456789/38540-
dc.descriptionالمجلة الجزائرية للتنمية الإقتصاديةen_US
dc.description.abstractThis study aims to examine the impact of Electronic Word of Mouth (eWOM) in its various dimensions (credibility, source, nature, and interactivity) on the preferences of social media users in Algeria. To address the research problem, the descriptive-analytical method was employed. An electronic questionnaire was designed to collect data from a random sample of 179 social media users across Algeria. The Statistical Package for the Social Sciences (SPSS 27) was used to analyze the data and test the hypotheses. The study reached several findings, the most important of which is the presence of a statistically significant positive effect of electronic word of mouth, in all its four dimensions, on the preferences of social media users in Algeriaen_US
dc.language.isoenen_US
dc.relation.ispartofseriesVolume 12, Numéro 1 2025;-
dc.subjectElectronic Word of Mouth (eWOM)en_US
dc.subjectCustomer Preferencesen_US
dc.subjectCredibilityen_US
dc.subjectInteractivityen_US
dc.titleThe Impact Of Electronic Word Of Mouth (ewom) On Customer Preferences: An Empirical Study On A Sample Of Social Media Usersen_US
dc.typeArticleen_US
Appears in Collections:Number 22 June 2025 / V 12 N 1

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