Please use this identifier to cite or link to this item: https://dspace.univ-ouargla.dz/jspui/handle/123456789/38774
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dc.contributor.advisor.ZIGHMI, Souad-
dc.contributor.authorKHOUDRANE, Nesrine-
dc.contributor.authorZALANI, Rayane-
dc.date.accessioned2025-11-18T14:35:27Z-
dc.date.available2025-11-18T14:35:27Z-
dc.date.issued2025-
dc.identifier.urihttps://dspace.univ-ouargla.dz/jspui/handle/123456789/38774-
dc.descriptionRefining Engineeringen_US
dc.description.abstractThis theoretical and experimental study explores natural alternatives for CO₂ removal in refiningusingcarbonicanhydraseenzymesextractedfromlocalalgaeinAlgeria.Twoprotocols were tested, and results showed that Protocol 2 offered better enzyme purity and CO₂ absorption. Algae such as Cladophora and Ulvaceae achieved yields up to 96%, proving the potential of bio-based solutions.en_US
dc.description.abstractCette théorique et expérimentalétude examine des alternatives naturelles pour la capture du CO₂ dans le raffinage à travers l’utilisation d’enzymes extraites d’algues locales. Deux protocoles ont été testés, et le second a montré une meilleure pureté enzymatique et absorption du CO₂. Certaines algues comme Cladophora et Ulvaceae ont atteint un rendement de 96 %, confirmant leur efficacité-
dc.language.isofren_US
dc.publisherKASDI MERBAH OUARGLA UNIVERSITYen_US
dc.subjectgreenrefiningen_US
dc.subjectCO₂capture,en_US
dc.subjectalgaeen_US
dc.subjectcarbonicanhydraseen_US
dc.subjectenzymeextractionen_US
dc.titleContribution to the study of natural alternatives for chemical activator to amino acidsen_US
dc.typeThesisen_US
Appears in Collections:Département de Génie des procédés - Master

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