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7. Revues Univ Ouargla
01 AST Annales des Sciences et Technologie
volume 3 numéro 1 AST 2011
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Issue Date
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2011
Etude des propriétés nutritives et diététiques des sirops de dattes extraits par diffusion, en comparaison avec les sirops à haute teneur en fructose (isoglucoses), issus de l'industrie de l'amidon
MIMOUNI Yamina
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SIBOUKEUR Oumelkheir
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MIMOUNI Yamina
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SIBOUKEUR Oumelkheir
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fructose
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syrups