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https://dspace.univ-ouargla.dz/jspui/handle/123456789/4441Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | GOUASMIA, G. | - |
| dc.contributor.author | LAHOUEL, Assia | - |
| dc.date.accessioned | 2014-06-16T11:23:59Z | - |
| dc.date.available | 2014-06-16T11:23:59Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.issn | h | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/4441 | - |
| dc.description.abstract | Une étude hydrobiologique a été entreprise entre Novembre 2008 et Mai 2009 dans le lac Témacine. L’essentiel concerne les paramètres physico-chimiques, La nature de sol, le zooplancton et phytoplancton. L’eau est saumâtre et son pH légèrement alcalin. La température y varie entre 11.7 et 26.5°C. Le sédiment est constitué essentiellement desables fins. Le zooplancton est constitué de rotifères, de copépodes,d’ostracodes. Le phytoplancton est constitué de diatomées et de chlorophycées | en_US |
| dc.description.abstract | A hydrobiological study has been carried out between November 2008 and Mai 2009 in the Témacine Lake. Physico-chemical parameters nature the sediment and Zooplankton ,Phytoplankton. Water is brackish and its pH is alkaline. Temperature varies between 11.7 and 26.5° C. Sediment is constituted of fine and large sand. Zooplankton is constituted of rotifers, copepods, and ostracods . Le phytoplankton is constituted of diatomophyte; and the chlorophyte. | - |
| dc.language.iso | fr | en_US |
| dc.publisher | UNIVERSITE KASDI MERBAH-OUARGLA | - |
| dc.subject | Eau | en_US |
| dc.subject | physicochimie | en_US |
| dc.subject | lac | en_US |
| dc.subject | zooplancton | en_US |
| dc.subject | Phytoplancton | en_US |
| dc.title | Contribution à l'étude de quelque paramètres physico-chimique du la lac Témacine(Touggourt) | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | Département des Sciences Biologiques | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LAHOUE-Assia.pdf | 2,51 MB | Adobe PDF | View/Open |
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