Please use this identifier to cite or link to this item: https://dspace.univ-ouargla.dz/jspui/handle/123456789/5574
Full metadata record
DC FieldValueLanguage
dc.contributor.authorOULAD BELKHIR A-
dc.contributor.authorBOUZIANNE A-
dc.contributor.authorCHEHMA A-
dc.contributor.authorFAYE Ben_US
dc.date.accessioned2013-12-
dc.date.available2013-12-
dc.date.issued2013-12-
dc.identifier.issn2170-1806-
dc.identifier.urihttp://dspace.univ-ouargla.dz/jspui/handle/123456789/5574-
dc.descriptionRevue des bio ressourcesen_US
dc.description.abstractThe study of camel meat sector in the northern Algerian Sahara showed a slight increase in consumption in recent years, despite the dominance of other species (sheep and cattle), particularity due to the eating habits of Algerian society, especially non-Aboriginal. The analysis of the data of the animal's sales in the Oued Souf markets, Ouargla and Ghardaia. Has showed a clear demand of Sahraoui camel population in the three markets, especially that of Oued Souf . Furthermore, the analysis of slaughter rhouses data during the recent years has noted a clear increase of camel slaughter in Oued Souf and a decrease in Ghardaia and Ouargla. About marketing channels of camel meat, four circuits have been highlighted. However, the contribution of camel meat to supply the major cities of northern Algerian Sahara (Ghardaia, Ouargla and Oued Souf) remains until now limiteden_US
dc.language.isofren_US
dc.relation.ispartofseriesvolume3-numero-2-2013;-
dc.subjectSectoren_US
dc.subjectCamel meaten_US
dc.subjectNorthern Saharaen_US
dc.subjectMarketing channelen_US
dc.subjectAlgeriaen_US
dc.titleLA FILIERE VIANDE CAMELINE DANS LE SAHARA SEPTENTRIONAL ALGERIENen_US
dc.typeArticleen_US
Appears in Collections:volume 03 numéro 2 2013

Files in This Item:
File Description SizeFormat 
B030204.pdf839,35 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.