Please use this identifier to cite or link to this item:
https://dspace.univ-ouargla.dz/jspui/handle/123456789/5788
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | A. SIBOUKEUR | - |
dc.contributor.author | O. SIBOUKEUR | - |
dc.date.accessioned | 2012 | - |
dc.date.available | 2012 | - |
dc.date.issued | 2012 | - |
dc.identifier.issn | 2170-0672 | - |
dc.identifier.uri | http://dspace.univ-ouargla.dz/jspui/handle/123456789/5788 | - |
dc.description | AST Annales des Sciences et Technologie | en_US |
dc.description.abstract | For a long time, camel milk is the main food source for nomadic peoples who habitually consume raw or fermented. This milk has a physico-chemical composition relatively similar to that of bovine milk. It differs from other milk by the presence of a very powerful protective system, linked to relatively high rates in lysozyme, in lactoperoxidase, in lactoferrin and in bacteriocins produced by lactic acid bacteria. This work is a characterization of this this bioproduct by physico-chemical analysis of samples of camel milk collected locally namely: pH, acidity, density, total dry extract , ash content ash, fat, protein and vitamin C. The results obtained show that the pH of camel milk samples is equal to 6.65 ± 0.25 while its Dornic acidity has a value equal to 14.5 ± 1.37. Relatively lower density compared to bovine is equal to 1023 ± 0.0047. In parallel, analysis shows that the milk collected generally has a basic nutrient composition (protein, fat and lactose) very similar to bovine milk. However, this milk is distinguished by a high content of Vitamin C (mean value estimated at 41.40 mg / l ± 8.20). | en_US |
dc.language.iso | fr | en_US |
dc.relation.ispartofseries | volume 4 numéro 2 AST 2012; | - |
dc.subject | Milk | en_US |
dc.subject | camel | en_US |
dc.subject | features | en_US |
dc.subject | bovine | en_US |
dc.subject | Ouargla | en_US |
dc.title | Caractéristiques physico-chimiques et biochimiques du lait de chamelle collecté localement en comparaison avec le lait bovin | en_US |
dc.type | Article | en_US |
Appears in Collections: | volume 4 numéro 2 AST 2012 |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
A040206.pdf | 199,89 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.