Please use this identifier to cite or link to this item: http://dspace.univ-ouargla.dz/jspui/handle/123456789/6920
Title: محددات القدرة التنافسية في قطاع الصناعات الغذائية حالة المؤسسات الصغيرة و المتوسطة في الجنوب الشرقي الجزائري
Authors: ميلود زيد الخير
عبد الحفيظ بوقرانة
إلياس بن ساسي
Keywords: food industry
competitiveness indicators
competitiveness determinants
competitive advantage
Issue Date: Dec-2013
Series/Report no.: numéro 4 2013;
Abstract: This article aims to study the main determinants of competitiveness of a sample of SMEs in the food industry in the South east of Algeria. The obtained results were centered on the negative impact of a range of determinants, particularly production factors, domestic demand, firm strategy, and a positive impact, but at weak level of government’s role. Moreover, the study of this sample shows that there are a lot of obstacles that prevent the improvement of competitiveness, such as low levels of training and education, lack of full use of productive capacity, local marketing, low quality and the weak role of supportive institutions
Description: Algerian business performance review
URI: http://dspace.univ-ouargla.dz/jspui/handle/123456789/6920
ISSN: 1938-2170
Appears in Collections:numéro 04 2013

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