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Title: | CONTRIBUTION A L’ETUDE DU POISSON DE SABLE (SCINCUS SCINCUS) DANS LA REGION DU SOUF : ENQUETE CONSOMMATION. |
Authors: | TOUMI I ADAMOU A BECILA S |
Keywords: | meat sandfish consumption sale souf |
Issue Date: | Dec-2016 |
Series/Report no.: | volume 6 numéro 2 2016; |
Abstract: | In order to understand the place of sandfishmeatcompared to other sources of animal protein. A survey of the sale and consumption of thisanimalwascarried out among 994 respondents, aged 32 years on average, Come fromvarioustributaryorigins. The resultsrevealedthatskunkmeatwas a very important part of the diet of Sufi households. Half of the consumersreportedconsumingmeatof sandfish as a substitute for meat, a cheaper and sometimes free source of protein. 25% for its gustative qualityeven in the presence of meat and 20% for itstherapeuticvirtues. The live animal generallyrepresents the mostcommonform of sale during the summerperiod. On the other hand, a relative increase in the driedformisknown in autumn and winter. The gender distribution of purchasesisequal (23%). The purchasepriceissignificantlycorrelated ** (p˂0.01) with the season of the hunt and the form of sale. |
Description: | Revue des BioRessources |
URI: | http://dspace.univ-ouargla.dz/jspui/handle/123456789/13226 |
ISSN: | 2170-1806 |
Appears in Collections: | volume 06 numéro 2 2016 |
Files in This Item:
File | Description | Size | Format | |
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B060206.pdf | 602,09 kB | Adobe PDF | View/Open |
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