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Browsing by Author MOSBAH S

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Issue DateTitleAuthor(s)
31-Dec-2021EFFECTS OF FERMENTATION AND ADDITION OF DATE SYRUP ON THE QUALITY OF CAMEL MILKMOSBAH S; BOUDJENAH-HAROUN S; MEKKAOUI S
31-Dec-2024EVALUATION DU POUVOIR LIPOLYTIQUE DES BACTERIES LACTIQUES ISOLEES DU BEURRE DE CHAMELLE FERMENTE (SMEN) DANS LA REGION DE OUARGLA SUD ALGERIENMOSBAH S; BOURICHA M; BENAHMED K; BOUDJENAH HAROUN S
31-Dec-2024EXOPOLYSACCHARIDE RELEASED BY LACTIC ACID BACTERIA ISOLATED FROM CAMEL MILKTARFAOUI N; BOUDJENAH S; MOSBAH S
31-Dec-2024PRESERVATION OF CHICKEN MEAT USING LACTIC ACID BACTERIA ISOLATED FROM CAMEL MILKDJAFOUR S; MOSBAH S; BOUDJENAH HAROUN S; BOURICHA M
Dec-2017QUALITE MICROBIOLOGIQUE DU LAIT DE CHAMELLE (Camelus dromedarius) ELEVEE EN SYSTEME SEMI INTENSIF DANS LA LOCALITEDE GHARDAÏA (SUD D’ALGERIE.)MOSBAH S; BOUDJENAH-HAROUN S; DAHIA M; BOUAL Z; SIBOUKEUR O
31-Dec-2024TECHNOLOGICAL POTENTIALS OF LACTIC ACID BACTERIA ISOLATED FROM CAMEL MILKKHENFER S; MOSBAH S; BOURICHA M; HAMMOUDI R; BOUDJENAH HAROUN S
Showing results 1 to 6 of 6