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dc.contributor.authorخالد قاشي-
dc.contributor.authorرمزي بودرجة-
dc.date.accessioned2017-
dc.date.available2017-
dc.date.issued2017-
dc.identifier.issn1112-3613-
dc.identifier.urihttp://dspace.univ-ouargla.dz/jspui/handle/123456789/16237-
dc.descriptionRevue El Bahithen_US
dc.description.abstractThe study aimed to try to identify the reality of social responsibility in the Algerian institutions under the governance organization and attempting to overthrow it as a sample of the Algerian food industry companies, trying to answer the following question pivotal: What is the reality of the food industry organizations in Algeria, the dimensions of social responsibility under the application's commitment governance rules? Where study results reveal the existence of a high level of social responsibility in the Algerian surveyed institutions, and attributes the researchers, this finding to the regulatory privacy that are characterized by food industry companies in the study of flexibility in response to external variables which are managed and directed by the march, which act as a social responsibility himself.en_US
dc.language.isootheren_US
dc.relation.ispartofseriesNumber 17 2017 Arabic Sec;-
dc.subjectGovernanceen_US
dc.subjectSocial Responsibilityen_US
dc.subjectCivil Societyen_US
dc.subjectConsumer Protectionen_US
dc.subjectEthics Businessen_US
dc.subjectEnvironmental Protectionen_US
dc.titleThe Reality of Social Responsibility in the Algerian Institutions Under the Corporate Governance - Study Sample Case of Food Industry Companies -en_US
dc.typeArticleen_US
Appears in Collections:numéro 17 2017 Arabic sec

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