EFFET DU CROISEMENT SUR LA COMPOSITION ACIDIQUE D’HUILE EXTRAIT DES HYBRIDES D’OLIVIER

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Title:	EFFET DU CROISEMENT SUR LA COMPOSITION ACIDIQUE D’HUILE EXTRAIT DES HYBRIDES D’OLIVIER
Authors:	GUELLAOUI Imène BEN AMAR Fathi AYADI Mohamed BOUBAKER Mohsen
Keywords:	Crossbreeding descendants of olive olive oil quality improvement Fatty acid composition
Issue Date:	Jun-2019
Series/Report no.:	volume 9 numéro 1 2019;
Abstract:	This work was carried out in order to study the acidic composition of olive oil of 7 olive hybrids obtained by crosses directed on Chemlali Sfax, the dominant Tunisian olive oil variety. These crosses were undertaken to improve the quality of the oil. These seven hybrids have an improved oil composition compared to that of the variety Chemlali Sfax.
Description:	Revue des bioressources
URI:	http://dspace.univ-ouargla.dz/jspui/handle/123456789/21147
ISSN:	2170-1806
Appears in Collections:	volume 09 numéro 1 2019

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