Commitment To Ensuring The Safety Of Food ManufacturedWithNanotechnology

Abstract

This studyaims to caver on the modern technology in the twenty first century whichwasusedrecently in differentfields and above all foodindustry. The latter had straight influence on the consumer Health and Safety. It alsostudies the differentengagments obligation the ensure the Safety of food production whichweremade by the technohogy of NANO during exposition of humanconsumption.Itwilltreatthissubjectfromanalysing the content of legaltextswhichensureSafety and Health of the consumer in Algeria legislation. andprovedifficulties of effectscoming and from the utility thistechnology in making the food production.