تحضير بعض مشتقات الكافيين و دراسة فعاليتها البيولوجية مع بعض انواع البكتيريا

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DC Field	Value	Language
dc.contributor.author	قندوز الزاوية	-
dc.contributor.author	وهراني محمد رضا	-
dc.date.accessioned	2014-01-07T10:54:03Z	-
dc.date.available	2014-01-07T10:54:03Z	-
dc.date.issued	2004-01-07	-
dc.identifier.issn	h	-
dc.identifier.uri	http://hdl.handle.net/123456789/3900	-
dc.description.abstract	The caffeine is derived methyl xanthine alkaloids , the tea considers Principal source of caffeine because the percentage of caffeine 40Â Facility the separation the caffeine f,rom the methyl xanthine derived Availability tow chemicals function ( amide , imine ) . *. use such as The caffeine how in premiere gradient for preparation new chemical Compound . use the NaBHa and LiAlHa how agent reductive , and study the biological activity to this compound with three types of bacteria's ( Escherichia Coli , Entérobactérie , Klebseiella pneumonie ) . and cornparison with biological activity the caffeine .	en_US
dc.language.iso	fr	en_US
dc.relation.ispartofseries	2004;	-
dc.subject	Caffeine	en_US
dc.subject	reduction	en_US
dc.subject	hydrides	en_US
dc.subject	bacteria m biological activity	en_US
dc.title	تحضير بعض مشتقات الكافيين و دراسة فعاليتها البيولوجية مع بعض انواع البكتيريا	en_US
dc.type	Thesis	en_US
Appears in Collections:	Département de chimie - Magister

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