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https://dspace.univ-ouargla.dz/jspui/handle/123456789/11420| Title: | Caractérisation de la qualité culinaire chez la Pomme de Terre |
| Authors: | baba hani, souad |
| Issue Date: | 18-Oct-2016 |
| Series/Report no.: | ;mars 2014 |
| Description: | 3ème Workshop sur l’agriculture saharienne: «‘Bilan et perspectives de développement de la pomme de terre dans les régions sahariennes’’ |
| URI: | http://dspace.univ-ouargla.dz/jspui/handle/123456789/11420 |
| Appears in Collections: | 5. Faculté des Sciences de la Nature et de la Vie |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| bqbq hqni souqd.pdf | 725,8 kB | Adobe PDF | View/Open |
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