Please use this identifier to cite or link to this item: https://dspace.univ-ouargla.dz/jspui/handle/123456789/37431
Title: Production du bioéthanol à partir des Produits alimentaires (Cas : les dattes)
Authors: Chouicha
OUZANI, Yacine
LASSOUAD, Bilal
Keywords: fermentation
anaerobic digestion
biogas
bioethanol
Issue Date: 2020
Abstract: Bioethanol and biogas are fuels obtained from the fermentation of sugar plants and the anaerobic digestion of organic compounds, the major advantage of these biofuels is the reduction of greenhouse gases. In this work, we are interested in the production of bioethanol from date waste, the methodology for this work is articulated around the three parts Documentary research: This is a phase during which we identified and located sources of information on biofuels and bioethanol. The practical part presents a synthesis of the data on the methods of manipulation of the experiments and the instruments used to produce bioethanol by alcoholic fermentation followed by anaerobic digestion. The third part presents a bibliographical synthesis on studies of bioethanol production from date waste
Description: Université de Kasdi Merbah – Ouargla Faculté des hydrocarbures, des énergies renouvelables des sciences de la terre et de l’univers Département énergies renouvelables Mémoire MASTER ACADEMIQUE Domaine : Sciences et Technologies Filière : Energies renouvelables Spécialité : Energies renouvelables en mécanique
URI: https://dspace.univ-ouargla.dz/jspui/handle/123456789/37431
Appears in Collections:Département des Energies Renouvelables - Master

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